Il cibo (Food) at A Little Bit of Italy
Our venues have put together an Italian influenced menu to pair with their wines. To help you plan here’s a selection of the offerings – buon appetito. Contact participating venue websites for full menus and pricing.
Enjoy Crafty Pit Italian smoked offerings with veggie pasta, antipasto box, Paris Creek cheese & River Flats hot olives, oils & chutney box, Vittoria organic coffees, cold drinks.
Lunch available 11am to 3pm prepared by Il Cacciatore. Gelato and coffee by Duccio Gelato.
Paired wine and Italian gourmet picnic share hampers. Froze’, barista coffee and Italian desserts. Children's picnics and slushies available.
Wood fire oven pizzas, cheese platters, gelato, coffee, cold drinks and sweets.
Italian Piazza with casual al fresco dining including coffee, Italian inspired sandwiches, salads, cheeses, antipasto and sweets.
Traditional wood fired Italian pizza, antipasto, chirorizo linguine, arancini, tiramisu.
Italian panini, aranchini, Italian meatballs, antipasto platters, Italian desserts and coffee.
Classic Italian favourites such as gelato, handmade gnocchi, wood fired pizza, and the Italian-originated macaroon!
Delicious antipasto platters prepared by Italian chef Bruno Giagu also known from his Panino Café & Restaurant in Wollombi. Traditional Italian sweet treats, barista coffee and gelato.
Fritto misto with white bean puree and salsa verde, pesto penne pasta with grilled chicken breast and fire seared capsicum, slow roasted beef cheeks with soft polenta and gremolata, caprese salad, classic tiramisu and basil pannacotta with grilled peach and raspberry coulis.
Home made Italian sausages by the Barbalace Family in outside setting for lunch and take home.
Enjoy a four-course menu prepared by Matteo of "Tuscany Untouched Tours". Our menu features the specialities of Tuscany. Includs beer and drinks on arrival and matched wines. $95 per person, bookings essential 02 6579 1334.
Three-course Italian inspired menu held in the Margan Piaza under the stars. Bookings essential 02 6579 1317 or book online.
Italian inspired mene in our restaurant. Open for dinner Saturday night. Bookings essential 02 6579 1499.